Russian Imperial Stout Recipe - Imperial Stout - WIP

Recipe Info

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Imperial Stout - WIP

by on
All Grain
2.25 Gallon(s)
2.25 Gallon(s)
60 min
70%
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All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Chocolate - UK, Roasted Barley - UK, Tomahawk Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 6 2-Row - US 37
Mash
7% 0.5 Flaked Barley - US 32
Mash
7% 0.5 Chocolate - UK 34
425°
Mash
7% 0.5 Roasted Barley - UK 29
550°
Mash
7.5 lb

Hops

oz variety type usage time AA   IBU  
0.6 Tomahawk Pellet Boil 60 minutes 16.0 59.8
0.5 Centennial Pellet Boil 10 minutes 10.5 11.9
0.5 Centennial Pellet Boil 0 minutes 10.5 0.0
1.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Imperial Stout - WIP
Russian Imperial Stout
2.25 Gallons Liters
2.25 Gallons Liters  @  60  min
1.084
1.023
61.5° SRM
70%
71.7 IBU (tinseth)
0.85
7.9% ABV
291 per 12oz
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