American Wheat Beer Recipe - Doodle wheat voss

Recipe Info

Recipe Image

Doodle wheat voss

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
78%
Actual yeast is Voss Kviek (pitch @ 39*c)

This recipe was cloned from Doodle wheat.

Fermentables

55% - Pale 2-Row - UK
2.8
36
2
Mash
40% - Pale Wheat - DE
2
36
2
Mash
5% - Rye - DE
0.25
38
3
Mash

Hops

Challenger
10
Pellet
Boil
60 min(s)
7.4
8.0
Columbus
15
Pellet
Boil
45 min(s)
12.8
19.2
Challenger
30
Pellet
Boil
1 min(s)
7.4
1.0

Yeast

Kveik Voss Farmhouse
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Lower mash temp for Voss
Decoction
64
60 min
Sparge
Infusion
80
10 min

Special Instructions

1.
Mash @ 65c for smaller sugars and sparge with 80c
2.
pitch voss @ 39c

Tasting Notes (1)

Brewdini

Tasted on 3/14/2019 by Brewdini

Notes:

Needed more hops as per original recipe because yeast wasn't underpitched for additional citrus esters

Recipe Facts

Doodle wheat voss
American Wheat Beer
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.7° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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