Best Bitter Recipe - A Best Bitter Partial Mash
Best Bitter
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A Best Bitter Partial Mash
by PubScout 3/1/2019
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Dry Malt Extract - Light - US, East Kent Goldings Hops, Fuggles Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
Absentee Landlord .
72% - Maris Otter Pale - UK
26% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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A Best Bitter Partial Mash
Best Bitter
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.009
FG
44.7 IBU (tinseth)
Bitterness
1.04
BG:GU
10.6 ° SRM
Color
60%
Efficiency
4.5 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
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