Spitfire Kentish Ale clone Recipe

Recipe Info

Recipe Image

Spitfire Kentish Ale clone

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Crystal 50L - UK, Torrified Wheat - US, Target Hops, East Kent Goldings Hops, First Gold Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Irish Moss.

Fermentables

77% - Dry Malt Extract - Light - US
5
44
8
Extract
8% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
12% - Crystal 50L - UK
0.75
34
50
Steep
4% - Torrified Wheat - US
0.25
36
2
Steep

Hops

Target
1
Pellet
Boil
60 min(s)
11
41.0
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.1
First Gold
0.5
Pellet
Boil
15 min(s)
7.5
6.9
East Kent Goldings
1
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spitfire Kentish Ale clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 53.1 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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