Witbier Recipe - Belgian Wit CraftFest 2019

Recipe Info

Recipe Image

Belgian Wit CraftFest 2019

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Rolled Oats - US, Pale 2-Row - UK, Perle Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Gypsum, Orange or Lemon peel, Coriander, Apricot Puree.

This recipe was cloned from Belgian Wit.

Fermentables

47% - Pilsner - US
2.35
34
1
Mash
40% - Wheat - US
2
39
1
Mash
6% - Rolled Oats - US
0.3
33
2
Mash
6% - Pale 2-Row - UK
0.3
36
2
Mash

Hops

Perle
25
Pellet
Boil
60 min(s)
6.5
18.2
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.3
1.7

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Gypsum
0.01
kg
Mash
Orange or Lemon peel
0.02
kg
Boil
Orange or Lemon peel
0.03
kg
Boil
Coriander
0.004
kg
Boil
Apricot Puree
0.8
kg
Boil

Mash Steps

Protein Rest
Direct Heat
55
60 min
Saccharification Rest
Direct Heat
69
60 min
Alpha amylase rest
Direct Heat
75
60 min

Special Instructions

1.
Initial mash in 16.87
2.
Mash out 15.09 at 75

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit CraftFest 2019
Witbier
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 162 per 12oz Calories
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