Sour with Orange Blossom Grilled Dates Recipe

Recipe Info

Recipe Image

Sour with Orange Blossom Grilled Dates

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Flaked Oats - US, Malted Oats - US, Acidulated Malt - DE , Rice Hulls - US, Amarillo Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Chloride, Irish Moss.

Fermentables

49% - Pilsner - BE
6
36
2
Mash
33% - Unmalted Wheat - BE
4
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Malted Oats - US
0.5
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
3
each
Mash
Calcium Chloride
9
each
Mash
Irish Moss
1
each
Mash

Mash Steps

Single Step Infusion
Infusion
150
60 min

Special Instructions

1.
::::: WATER :::::
2.
Strike: 100% NYC Tap.
3.
Sparge: 100% RO.
4.
Oats.
5.
::::: BREW :::::
6.
Mash: 149-151
7.
OG: 1.063
8.
- Date Syrup:
9.
- One bottle of bitter orange blossom water.
10.
- Quart of grilled dates (hit with a "bow torch")

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour with Orange Blossom Grilled Dates
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 73% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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