Saison Recipe - Saison De Noel

Recipe Info

Recipe Image

Saison De Noel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Northern Brewer

Fermentables

91% - Pilsner - BE
10
36
2
Mash
5% - Belgian Aromatic - BE
0.5
37
21
Mash
2% - Carafa III - DE
0.25
32
560
Mash
2% - CaraAroma - DE
0.25
35
155
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
42.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Corn Sugar
1
lb
Boil
Rogers Golden Syrup
1
lb
Boil

Mash Steps

Saccharification Rest
Decoction
150
75 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Rogers Golden Syrup= D90 Candi Syrup
2.
O.G. 1.070: 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison De Noel
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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