Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Earth Rider Brewery- Precios Material Helles

Fermentables

83% - Bohemian Pilsner - DE
8.3
38
1
Mash
10% - Vienna - DE
1
37
4
Mash
5% - Munich Dark - DE
0.5
37
15
Mash
2% - CaraHell - DE
0.25
33
10
Mash

Hops

Tettnang
1.3
Pellet
Boil
90 min(s)
4.5
22.4
Tettnang
0.83
Pellet
Boil
15 min(s)
4.5
6.6

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion mash at 152F
2.
Ferment at 52, until gravity reaches 1.018, then raise temp to 60 for diacetyl rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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