American Porter Recipe - Robust porter

{"RecipeId":65871,"RecipeTypeId":10,"OriginalRecipeId":28787,"UnitType":"s","IbuFormula":"b","CreatedBy":118200,"Name":"Robust porter","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":2.5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1551405631610)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.067837,"Fg":1.01288903,"Srm":30.30295475267204,"Ibu":25.925213910738993,"BgGu":0.38216922786589941,"Abv":7.0882881300000005,"Calories":229,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"81","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"350195","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.4","Ppg":"36","L":"60","Use":"Mash","Id":"350196","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"350197","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"350198","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.3","Ppg":"37","L":"1","Use":"Mash","Id":"359349","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"19.2701342950929","Id":"383898","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"6.65507961564605","Id":"383901","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"100369","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Primary","Id":"69626","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"155","Time":"60","Id":"50131","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"115336","Rank":"1","Text":"This is a BIAB method. So I BIAB in a separate mash tun (cooler style). I am attempting to get my efficiency up with a 90 minute mash next time"},{"Id":"115337","Rank":"2","Text":"Ferment at a cooler temp (60°) for first three days then let it go. FG is more like 1.018"},{"Id":"115338","Rank":"3","Text":"Bottle or keg for two weeks then refigerate for two days minimum, and enjoy"}]}