American IPA Recipe - Briess Easy Peasy IPA

Recipe Info

Recipe Image

Briess Easy Peasy IPA

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
75%
A Recipe of the Week from "Blogging With Briess"

Fermentables

77% - Liquid Malt Extract - Amber - US
6.6
35
10
Late
23% - Dry Malt Extract - Pilsen - US
2
42
2
Late

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
17.8
Cascade
1
Leaf
Boil
25 min(s)
5.8
12.4
Cascade
1
Leaf
Boil
10 min(s)
5.8
6.5
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.6
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Briess Easy Peasy IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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