Dinosaur World Recipe

Recipe Info

Recipe Image

Dinosaur World

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, White Wheat - US, Flaked Oats - US, Crystal 30L - UK, Rice Hulls - US, Citra Hops, Amarillo Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

40% - 2-Row - US
6.5
37
1
Mash
34% - Maris Otter Pale - UK
5.5
38
3
Mash
14% - White Wheat - US
2.25
40
2
Mash
10% - Flaked Oats - US
1.6
37
1
Mash
2% - Crystal 30L - UK
0.3
34
30
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Citra
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2.25
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
1.5
Pellet
DryHop
3 day(s)
12
0.0
Citra
2.25
Pellet
DryHop
8 day(s)
13
0.0
Amarillo
2
Pellet
DryHop
8 day(s)
9
0.0
Mosaic
1.5
Pellet
DryHop
8 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152' for 60 mins
2.
Ferment at 66'

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dinosaur World
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.7° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 267 per 12oz Calories
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