Foreign Extra Stout Recipe - Irish Xtra from Maiibock

Recipe Info

Recipe Image

Irish Xtra from Maiibock

by on
All Grain + Extract
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Munich Light - DE, Melanoidin Malt - US, Crystal 45L - UK, Chocolate Rye Malt - DE, Roasted Barley - UK, Flaked Barley - US, Mt. Hood Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Maiibock.

Fermentables

% lb fermentable ppg   L   usage  
40% 6 Dry Malt Extract - Pilsen - US 42
Extract
27% 4 Dry Malt Extract - Light - US 42
Extract
7% 1 Munich Light - DE 0
Mash
7% 1 Melanoidin Malt - US 0
20°
Mash
7% 1 Crystal 45L - UK 0
45°
Mash
7% 1 Chocolate Rye Malt - DE 0
250°
Mash
3% 0.5 Roasted Barley - UK 0
550°
Mash
3% 0.5 Flaked Barley - US 0
Mash
15 lb

Hops

oz variety type usage time AA   IBU  
1 Mt. Hood Pellet Boil 51 minutes 6.0 14.2
0.5 Mt. Hood Pellet Boil 15 minutes 6.0 3.7
2.5 Mt. Hood Pellet Boil 20 minutes 6.0 22.5
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Irish Ale WLP004 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Irish Xtra from Maiibock
Foreign Extra Stout
7.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.014
33.6° SRM
75%
40.5 IBU (tinseth)
0.67
5.9% ABV
202 per 12oz
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