Blonde Ale Recipe - Waimea Blonde

Recipe Info

Recipe Image

Waimea Blonde

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Chateau Monastique, Caramel/Crystal 10 - US, Waimea Hops, Safale S-33 Homebrew Yeast, Whirlfloc - 15-min, Yeast Nutrient.

Fermentables

80% - 2-Row - US
8
37
1
Mash
10% - Aromatic Malt - US
1
35
20
Mash
5% - Chateau Monastique
0.5
32
18
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Waimea
0.25
Pellet
Boil
60 min(s)
17.4
15.5
Waimea
1.5
Pellet
FlameOut
0 min(s)
17.4
0.0

Yeast

Safale S-33
70%

Other Stuff

Whirlfloc - 15-min
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waimea Blonde
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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