Irish Stout Recipe - Dry Irish Stout
Irish Stout
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Dry Irish Stout
by mrigby788 2/28/2019
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.3 Gallon(s)
Boil Time: 105 min
Efficiency: 77%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Carafa III - DE, Challenger Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
67% - Maris Otter Pale - UK
name
Wyeast Irish Ale 1084
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dry Irish Stout
Irish Stout
5.25
Gallons
Liters
Batch Size
6.30
Gallons
Liters
Boil Size
105
min
Boil Time
1.047
OG
1.011
FG
46.6 IBU (tinseth)
Bitterness
0.99
BG:GU
37.6 ° SRM
Color
77%
Efficiency
4.7 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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