Saison Recipe - Saison

Recipe Info

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Saison

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - UK, Spelt Malt - DE, Flaked Wheat - US, Perle Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
67% 3 Pilsner - BE 36
Mash
11% 0.5 Vienna - UK 35
12°
Mash
11% 0.5 Spelt Malt - DE 37
Mash
11% 0.5 Flaked Wheat - US 35
Mash
4.5 lb

Hops

oz variety type usage time AA   IBU  
0.4 Perle Pellet Boil 60 minutes 6.0 20.2
0.4 Saaz Pellet Boil 20 minutes 3.8 7.8
0.6 Perle Pellet Boil 0 minutes 6.0 0.0
0.6 Saaz Pellet Boil 0 minutes 3.8 0.0
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 84%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Saison
Saison
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.050
1.008
5.3° SRM
70%
28.0 IBU (tinseth)
0.56
5.4% ABV
165 per 12oz
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