Tysker - B005 Recipe

Recipe Info

Recipe Image

Tysker - B005

by on
All Grain
100 Liter(s)
110 Liter(s)
90 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Wheat Malt - DE, Tettnang Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Tysker - B004.

Fermentables

89% - Pilsner - DE
25
38
1
Mash
5% - Caramel Pils - DE
1.5
2
8
Mash
5% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Tettnang
100
Pellet
Boil
60 min(s)
4.5
11.1
Saaz
75
Pellet
Boil
30 min(s)
3.8
5.4
Tettnang
75
Pellet
Boil
30 min(s)
4.1
5.8
Saaz
50
Pellet
Boil
10 min(s)
3.8
1.7
Tettnang
25
Pellet
Boil
10 min(s)
4.1
0.9

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysker - B005
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.4° SRM Color
  • 63% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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