Irish Red Ale Recipe - Clone Of Wild Rover Irish Ale

Recipe Info

Recipe Image

Clone Of Wild Rover Irish Ale

by on
All Grain
13 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 70L - UK, Roasted Barley - US, Table Sugar - Sucrose - US, Northern Brewer Hops, Mt. Hood Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

Fermentables

81% - 2-Row - US
10.7467
37
1
Mash
14% - Crystal 70L - UK
1.7911
34
70
Mash
2% - Roasted Barley - US
0.2239
25
300
Mash
3% - Table Sugar - Sucrose - US
0.4478
46
0
Late

Hops

Northern Brewer
0.4478
Pellet
Boil
60 min(s)
9
7.2
Mt. Hood
0.4478
Pellet
Boil
30 min(s)
6
3.7
Willamette
0.8955
Pellet
Boil
10 min(s)
5
2.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Whirlfloc Tablet
0.8955
each
Boil
Yeast Nutrient
0.8955
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Table Sugar (use Demerara Sugar) late boil - 15 min
2.
2 weeks Primary, 4 weeks Secondary
3.
Bottle or Keg after Secondary
4.
Use Harrington 2-row, and Crystal 77, if available
5.
Add Whirlfloc Tablet at 15 min
6.
Yeast nutrient at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wild Rover Irish Ale
Irish Red Ale
  • 13.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.007 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 2.7% ABV Alcohol
  • 92 per 12oz Calories
Clone This Recipe

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