Blonde Ale Recipe - Blond at 15

Recipe Info

Recipe Image

Blond at 15

by on
Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Extra Light - US, IBU Inject Hops, Saaz Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

43% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
14% - Dry Malt Extract - Munich - US
1
42
8
Extract
43% - Dry Malt Extract - Extra Light - US
3
42
4
Extract

Hops

IBU Inject
0.42
Pellet
Boil
60 min(s)
10.2
14.2
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.8
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
2.8

Yeast

Danstar Nottingham
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond at 15
Blonde Ale
  • 5.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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