International Dark Lager Recipe - Late Night Lager

Recipe Info

Recipe Image

Late Night Lager

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Caramel/Crystal 40 - US, Roasted Barley - US, Aromatic Malt - US, Hallertau Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

Fermentables

84% - Liquid Malt Extract - Amber - US
6.6
35
10
Extract
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
3% - Roasted Barley - US
0.25
25
300
Steep
6% - Aromatic Malt - US
0.5
35
20
Steep

Hops

Hallertau
1
Leaf
Boil
60 min(s)
4.5
15.5
Saaz
1
Leaf
Boil
60 min(s)
3.8
13.1
Hallertau
0.5
Leaf
Boil
10 min(s)
4.5
2.8
Saaz
0.5
Leaf
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Late Night Lager
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Frost Goblin

International Dark Lager
by CaskDrainer 3/23/2024 1:21:53 PM

Kentucky Common

Kentucky Common
by Brewer 137066 2/27/2024 12:48:34 PM

Kentucky Common

Kentucky Common
by Brewer 127611 2/17/2024 1:17:34 PM

Blue Danube

Vienna Lager
by AndyB 2/15/2024 4:30:53 AM
© 2024 by brewgr.com. All Rights Reserved.