New Zealand Red Recipe

Recipe Info

Recipe Image

New Zealand Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Waimea Hops, Rakau Hops, Kohatu Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
20% - Crystal 40L - CA
2
34
40
Mash

Hops

Waimea
1
Pellet
Boil
60 min(s)
14.4
52.5
Rakau
0.5
Pellet
Boil
30 min(s)
12
16.8
Rakau
1
Pellet
DryHop
10 day(s)
12
0.0
Waimea
1
Pellet
DryHop
10 day(s)
14.4
0.0
Rakau
0.5
Pellet
Boil
5 min(s)
12
4.4
Kohatu
1
Pellet
Boil
5 min(s)
6.5
4.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

1.
2 g of yeast engergizwr and yeast nutrient at 15m
2.
Warfloc tablet at 15m
3.
5 min hot whirl pool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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