American Pale Ale Recipe - Oneida - Modern Times

Recipe Info

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Oneida - Modern Times

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Wheat - US, Carapils - DE, Magnum Hops, Cascade Hops, Nelson Sauvin Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
44% 2 2-Row - US 37
Mash
44% 2 Maris Otter Pale - UK 38
Mash
5% 0.25 Flaked Wheat - US 35
Mash
7% 0.3 Carapils - DE 33
Mash
4.55 lb

Hops

oz variety type usage time AA   IBU  
0.4 Magnum Pellet Boil 60 minutes 12.0 39.7
0.3 Cascade Pellet Boil 1 minutes 5.8 0.6
0.3 Nelson Sauvin Pellet Boil 1 minutes 11.3 1.2
0.7 Cascade Pellet Dry Hop 5 days 5.8 0.0
0.7 Nelson Sauvin Pellet Dry Hop 5 days 11.3 0.0
2.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oneida - Modern Times
American Pale Ale
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.052
1.013
3.9° SRM
70%
41.5 IBU (tinseth)
0.79
5.1% ABV
175 per 12oz
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