Cream Ale Recipe - CreamAle -base-

Recipe Info

Recipe Image

CreamAle -base-

by on
All Grain
21 Liter(s)
32 Liter(s)
75 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Crystal 15L - UK, Cane Sugar - US, Hop of choice Hops, Hop of choice (optional) Hops, German Ale (ou outro de final limpo e seco) Homebrew Yeast, Cloreto ~70ppm, Sulfato ~50ppm.

Fermentables

78% - Pilsen - UK
3.5
36
1
Mash
13% - Crystal 15L - UK
0.6
34
15
Mash
9% - Cane Sugar - US
0.4
46
1
Late

Hops

Hop of choice
28
Pellet
Boil
60 min(s)
4
14.1
Hop of choice
28
Pellet
Boil
10 min(s)
4.5
5.8
Hop of choice (optional)
28
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

German Ale (ou outro de final limpo e seco)
75%

Other Stuff

Cloreto ~70ppm
0
each
Mash
Sulfato ~50ppm
0
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
67
90 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

1.
Receita base/neutra para testes
2.
Fermentar 18c @5dias
3.
Maturar 20c @7dias
4.
Cold Crash 0c @3dias
5.
Keg e Carb. 2.5 vols CO2
6.
Testar primeira receita com lupulo Crystal
7.
Testar outra com Sorachi Ace

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CreamAle -base-
Cream Ale
  • 21.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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