Munich Dunkel Recipe - Black Roesler Jsa Ale

Recipe Info

Recipe Image

Black Roesler Jsa Ale

by on
All Grain
25 Liter(s)
30.3333 Liter(s)
60 min
70%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: CH?TEAU PALE ALE, Munich I Malt (Weyermann?) - G5005AMELB, CH?TEAU CAF?, CH?TEAU CHOCOLAT, New World Strong Ale Homebrew Yeast.

Fermentables

56% - CH?TEAU PALE ALE
3
37
8
Mash
35% - Munich I Malt (Weyermann?) - G5005AMELB
1.9
37
17
Mash
5% - CH?TEAU CAF?
0.25
35
500
Mash
5% - CH?TEAU CHOCOLAT
0.25
35
0
Mash

Hops

No hops in this recipe

Yeast

New World Strong Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Roesler Jsa Ale
Munich Dunkel
  • 25.00 Gallons Liters Batch Size
  • 30.33 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 25.3° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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