Belgian Dark Strong Ale Recipe - BDSA1

Recipe Info

Recipe Image

BDSA1

by on
All Grain + Extract
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Special B - BE, Dry Malt Extract - Pilsen - US, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
5.5
38
3
Mash
6% - Munich - UK
0.5
37
9
Mash
6% - Special B - BE
0.5
30
180
Mash
19% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract

Hops

Styrian Goldings
50
Pellet
Boil
60 min(s)
5.3
21.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDSA1
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.024 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 21.4° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 361 per 12oz Calories
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