International Pale Lager Recipe - Green Lager

Recipe Info

Recipe Image

Green Lager

by on
All Grain + Extract
108.5 Gallon(s)
118.5 Gallon(s)
60 min
68%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Flaked Barley - US, Carafoam - DE, Cascade Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Spirulina, Gypsum, Calcium Chloride, Gypsum (Sparge), Calcium Chloride (Sparge).

Fermentables

44% - 2-Row - US
70
37
1
Mash
44% - Pilsner - US
70
34
1
Extract
6% - Flaked Barley - US
9
32
2
Mash
6% - Carafoam - DE
9
34
1
Mash

Hops

Cascade
23
Pellet
FirstWort
60 min(s)
5.7
24.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Spirulina
25
tsp
Boil
Gypsum
1
oz
Mash
Calcium Chloride
0.3
oz
Mash
Gypsum (Sparge)
2
oz
Mash
Calcium Chloride (Sparge)
0.6
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Green Lager
International Pale Lager
  • 108.50 Gallons Liters Batch Size
  • 118.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.007 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 2.0° SRM Color
  • 68% Efficiency
  • 4.5% ABV Alcohol
  • 136 per 12oz Calories
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