Best Bitter Recipe - Half Moon BIAB Bitter

Recipe Info

Recipe Image

Half Moon BIAB Bitter

by on
All Grain
20 Liter(s)
25.96 Liter(s)
30 min
75%
English Standard Bitter

Fermentables

65% - Pale 2-Row - UK
2.466
36
2
Mash
30% - Munich - Light 10L - US
1.138
35
10
Mash
5% - Crystal 60L - UK
0.19
34
60
Mash

Hops

Magnum
21.1
Pellet
Boil
30 min(s)
12
26.5
First Gold
21.1
Pellet
Boil
60 min(s)
7.5
21.5

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half Moon BIAB Bitter
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 25.96 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 48.0 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 139 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Session IPA - Azacca

All Grain Recipe
by Moshpit 4/15/2024 11:22:46 AM

eng bitter

Best Bitter
by Brewer 120052 3/1/2024 4:37:32 AM

Tater Wagon

Alternative Grain Beer
by Opus123 2/27/2024 2:10:12 PM

NOVA LAGER

American Lager
by Brewer 123154 2/24/2024 7:02:24 PM
© 2024 by brewgr.com. All Rights Reserved.