Blanc on Blanc on Blanc Hazy IPA Recipe

Recipe Info

Recipe Image

Blanc on Blanc on Blanc Hazy IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Flaked Oats - US, Crystal 40L - CA, Hallertau Hops, Nelson Sauvin Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Sauv Blanc Wine.

Fermentables

66% - 2-Row - US
10.5
37
1
Mash
17% - Malted Oats - US
2.7
37
1
Mash
16% - Flaked Oats - US
2.5
37
1
Mash
2% - Crystal 40L - CA
0.3
34
40
Mash

Hops

Hallertau
1.7
Pellet
Boil
10 min(s)
4.5
7.6
Nelson Sauvin
1.7
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
7.5
Pellet
DryHop
3 day(s)
11.3
0.0
Hallertau
1.7
Pellet
DryHop
7 day(s)
4.5
0.0
Citra
5.6
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Sauv Blanc Wine
30
floz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 153 for 60 mins
2.
Ferment at 68' for 1 week, then ferment at 58' for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blanc on Blanc on Blanc Hazy IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 7.6 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 259 per 12oz Calories
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