Oatmeal Stout Recipe - Oatmeal Stout - Modern Times

Recipe Info

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Oatmeal Stout - Modern Times

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
.5oz Ethiopia and .5oz Sumatra, Half @flameout and half Dry hop

Fermentables

% lb fermentable ppg   L   usage  
58% 3 2-Row - US 37
Mash
14% 0.7 Malted Oats - US 37
Mash
10% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
9% 0.45 Pale Chocolate - UK 32
200°
Mash
6% 0.3 Biscuit Malt - BE 36
23°
Mash
3% 0.15 De-Bittered Black - BE 34
550°
Steep
2% 0.081 Roasted Barley - US 25
300°
Mash
5.181 lb

Hops

oz variety type usage time AA   IBU  
0.6 Challenger Pellet Boil 60 minutes 7.0 33.1
0.6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oatmeal Stout - Modern Times
Oatmeal Stout
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.058
1.014
37.2° SRM
70%
33.1 IBU (tinseth)
0.57
5.6% ABV
194 per 12oz
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