Oatmeal Stout Recipe - Dondon Oatmeal Stout
Oatmeal Stout
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Dondon Oatmeal Stout
by Silvorino on 2/26/2019
All Grain
27 Liter(s)
34 Liter(s)
75 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - BE, Flaked Oats - US, Special B - BE, Cane Sugar
- US, Roasted Barley - UK, Nugget Hops, Topaz Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dondon Oatmeal Stout
Oatmeal Stout
-
27.00
Gallons
Liters
Batch Size
-
34.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.053
OG
-
1.011
FG
-
32.0 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
33.7° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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