2019 Orange Pale Ale Recipe

Recipe Info

Recipe Image

2019 Orange Pale Ale

by on
Extract
5.25 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Honey - US, Caramel/Crystal 20 - US, Challenger Hops, Willamette Hops, Saaz Hops, Wyeast Leuven Pale Ale 3538 Homebrew Yeast, Orange or Lemon peel.

Fermentables

70% - Liquid Malt Extract - Light - US
7
35
4
Extract
20% - Honey - US
2
35
1
Extract
10% - Caramel/Crystal 20 - US
1
35
20
Steep

Hops

Challenger
1
Pellet
Boil
30 min(s)
7
17.3
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.2
Willamette
0.5
Pellet
Boil
2 min(s)
5
0.7
Saaz
1
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Wyeast Leuven Pale Ale 3538
76%

Other Stuff

Orange or Lemon peel
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 Orange Pale Ale
  • 5.25 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 214 per 12oz Calories
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