2019 Orange Pale Ale Recipe
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2019 Orange Pale Ale
by Brewer 118182 on 2/26/2019
Extract
5.25 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Honey - US, Caramel/Crystal 20 - US, Challenger Hops, Willamette Hops, Saaz Hops, Wyeast Leuven Pale Ale 3538 Homebrew Yeast, Orange or Lemon peel.
70% - Liquid Malt Extract - Light - US
10% - Caramel/Crystal 20 - US
Wyeast Leuven Pale Ale 3538
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.015
FG
-
24.1 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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