Baltic Porter Recipe - Double Arkwright

Recipe Info

Recipe Image

Double Arkwright

by on
All Grain
16 Liter(s)
18.5 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Carafa II - DE, Crystal 70L - UK, CaraBohemian - DE, Dark Brown Sugar - US, East Kent Goldings Hops, Endeavour Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Oat Malt - UK
0.5
28
2
Mash
8% - Carafa II - DE
0.4
32
412
Mash
6% - Crystal 70L - UK
0.3
34
70
Mash
4% - CaraBohemian - DE
0.2
33
75
Mash
5% - Dark Brown Sugar - US
0.25
46
50
Late

Hops

East Kent Goldings
20
Leaf
Boil
15 min(s)
5.7
6.5
Endeavour
20
Leaf
Boil
60 min(s)
8.5
19.6
Amarillo
15
Leaf
Boil
5 min(s)
9
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Arkwright
Baltic Porter
  • 16.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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