Witbier Recipe - The Burgs

Recipe Info

Recipe Image

The Burgs

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - DE, Carafoam - DE, Acidulated Malt - DE , Willamette Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel.

Fermentables

50% - Pale Wheat - CA
5
36
2
Mash
45% - Pilsner - DE
4.5
38
1
Mash
5% - Carafoam - DE
0.5
34
1
Mash
1% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.2
14.4
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

White Labs Belgian Wit Ale WLP400
74%

Other Stuff

Orange or Lemon peel
3
oz
Boil
Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2oz Phos, 1% Acid malt for PH of 5.5
2.
Add 3oz bitter orange, 3oz sweet orange, 2oz grapefruit, 1oz coriander at 5 mins left.
3.
Mosaic Cryo at flameout
4.
Add orange, grapefruit, and apricot extract at kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Burgs
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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