Colin and Yeon Recipe

Recipe Info

Recipe Image

Colin and Yeon

by on
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
75%
Colin and Yeon

Fermentables

85% - Pale 2-Row - CA
55
36
1
Mash
8% - Flaked Oats - US
5
37
1
Mash
8% - Crystal 40L - CA
5
34
40
Mash

Hops

Columbus
6
Pellet
Boil
60 min(s)
15
51.2
Amarillo
8
Pellet
Boil
0 min(s)
9.1
0.0
El Dorado
8
Pellet
Boil
0 min(s)
13.4
0.0
Centennial
5
Pellet
Boil
20 min(s)
8.3
14.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Colin and Yeon
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 65.5 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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