Imperial Stout Recipe - Bourbon Barrel Stout
Imperial Stout
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Bourbon Barrel Stout
by KaptainK on 2/25/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - 60L - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 75 - US, Blackprinz - US, Challenger Hops, Pacific Jade Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Caramel/Crystal 75 - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon Barrel Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.136
OG
-
1.026
FG
-
95.2 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
75.4° SRM
Color
-
75%
Efficiency
-
14.2% ABV
Alcohol
-
498 per 12oz
Calories
Clone This Recipe
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