Sweet Stout Recipe - Clone Of Berzio 2017 Raspberry Chocolate Stout

Recipe Info

Recipe Image

Clone Of Berzio 2017 Raspberry Chocolate Stout

by on
All Grain
5 Gallon(s)
5.4 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley, Chocolate (US), Caramel/Crystal 60L (US), Lactose (Milk Sugar), Roasted Barley (US), Black Patent (UK), Maple Syrup - US, Northern Brewer (DE) Hops, Safale S-04 Homebrew Yeast.

This recipe was cloned from Berzio 2017 Raspberry Chocolate Stout.

Fermentables

63% - Maris Otter Pale (UK)
8
38
3
Mash
8% - Flaked Barley
1
32
2
Mash
8% - Chocolate (US)
1
29
350
Mash
6% - Caramel/Crystal 60L (US)
0.75
34
60
Mash
4% - Lactose (Milk Sugar)
0.5
41
1
Late
2% - Roasted Barley (US)
0.25
33
300
Mash
1% - Black Patent (UK)
0.125
27
525
Mash
8% - Maple Syrup - US
1
30
35
Late

Hops

Northern Brewer (DE)
1
Pellet
Boil
60 min(s)
9.6
31.5

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Berzio 2017 Raspberry Chocolate Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 5.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 40.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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