Schwarzbier Recipe - Dopple from Fest

Recipe Info

Recipe Image

Dopple from Fest

by on
All Grain + Extract
6.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Munich Light - DE, Carapils - DE, Liquid Malt Extract - Munich - US, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Fest.

Fermentables

42% - Dry Malt Extract - Pilsen - US
7
42
2
Extract
6% - Melanoidin Malt - US
1
0
20
Mash
6% - Munich Light - DE
1
0
6
Mash
6% - Carapils - DE
1
0
2
Mash
39% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract
1% - Pale Chocolate - UK
0.25
0
200
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
25 min(s)
4.3
9.9
Hallertauer Mittelfrüh
1.5
Pellet
Boil
5 min(s)
4.3
2.8
Saaz
0.5
Pellet
Boil
32 min(s)
3.8
3.3

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopple from Fest
Schwarzbier
  • 6.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.018 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 273 per 12oz Calories
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