Blonde Ale Recipe - Pierce Blond at 25

Recipe Info

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Pierce Blond at 25

by on
All Grain + Extract
5.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Maris Otter Pale - UK, Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, IBU Inject Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
11% 1 CaraHell - DE 0
10°
Mash
11% 1 Maris Otter Pale - UK 0
Mash
11% 1 Dry Malt Extract - Light - US 42
Extract
67% 6 Dry Malt Extract - Pilsen - US 42
Extract
9 lb

Hops

oz variety type usage time AA   IBU  
0.699 IBU Inject Pellet Boil 60 minutes 10.2 23.7
1 Hallertauer Mittelfrüh Pellet Boil 5 minutes 4.3 2.8
1.699 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pierce Blond at 25
Blonde Ale
5.60 Gallons Liters
6.50 Gallons Liters  @  60  min
1.053
1.010
4.6° SRM
75%
26.5 IBU (tinseth)
0.50
5.5% ABV
174 per 12oz
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