Witbier Recipe - Clone Of Benga Buzasor

Recipe Info

Recipe Image

Clone Of Benga Buzasor

by on
All Grain
23 Liter(s)
27 Liter(s)
70 min
85%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale - DE, Centennial Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

This recipe was cloned from Benga Buzasor.

Fermentables

50% - Wheat - BE
2.3
35
2
Mash
50% - Pale Ale - DE
2.3
35
3
Mash

Hops

Centennial
10
Pellet
Boil
70 min(s)
9.8
11.2
Centennial
10
Pellet
Boil
15 min(s)
9.8
5.4

Yeast

Fermentis Safbrew T-58
77%

Other Stuff

Coriander
0.03
kg
Boil
Orange or Lemon peel
0.03
kg
Boil
Irish Moss
1
each
Boil

Mash Steps

BIAB
Direct Heat
65
30 min
BIAB
Direct Heat
68
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Benga Buzasor
Witbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.0° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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