Imperial Stout Recipe - Jeff Sees Bourbon Barrel Ale

Recipe Info

Recipe Image

Jeff Sees Bourbon Barrel Ale

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Wheat - US, Aromatic Malt - US, Brown Malt - UK, Chocolate Malt - US, Chocolate - UK, Crystal 50L - UK, Torrified Wheat - US, Northern Brewer Hops, Willamette Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Yeast Nutrient, Knob Creek Whiskey/ oak chips.

This recipe was cloned from Bourbon Barrel Ale.

Fermentables

65% - Pale Ale - CA
13.5
37
3
Mash
2% - Wheat - US
0.5
39
1
Mash
7% - Aromatic Malt - US
1.4
35
20
Mash
7% - Brown Malt - UK
1.5
33
65
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
5% - Chocolate - UK
1
34
425
Mash
7% - Crystal 50L - UK
1.5
34
50
Mash
5% - Torrified Wheat - US
1
36
2
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
23.6
Willamette
1
Pellet
Boil
60 min(s)
5
13.1
Fuggles
1
Pellet
Boil
30 min(s)
4.8
9.7
Fuggles
1
Pellet
Boil
10 min(s)
4.8
4.6

Yeast

Wyeast London Ale 1028
72%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Knob Creek Whiskey/ oak chips
6
oz
Secondary

Mash Steps

Dextrinization Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jeff Sees Bourbon Barrel Ale
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.094 OG
  • 1.026 FG
  • 51.0 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 45.2° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 333 per 12oz Calories
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