Irish Red Ale Recipe - Red Rye Ale

Recipe Info

Recipe Image

Red Rye Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, CaraRed - DE, Rye - US, Pale 2-Row - US, Munich - Light 10L - US, Roasted Barley - US, Amarillo Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

4% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
13% - CaraRed - DE
0.9
35
20
Mash
9% - Rye - US
0.6
37
3
Mash
44% - Pale 2-Row - US
3
37
1
Mash
27% - Munich - Light 10L - US
1.8
35
10
Mash
2% - Roasted Barley - US
0.15
25
300
Mash

Hops

Amarillo
0.3
Leaf
Boil
60 min(s)
9
15.2
Amarillo
0.3
Leaf
Boil
15 min(s)
9
7.6
Amarillo
0.6
Leaf
FlameOut
0 min(s)
9
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
0.6
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 165-167°
2.
Mash for 60 min. at 148-154°
3.
Sparge with 170° water to collect about 4.5 gal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye Ale
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 15.1° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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