Irish Red Ale Recipe - Ryelan Givens

Recipe Info

Recipe Image

Ryelan Givens

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
An Irish Red Ale with a touch of rye

Fermentables

73% - Maris Otter Pale - UK
8.5
38
3
Mash
10% - Rye - US
1.17
37
3
Mash
13% - Caramel/Crystal 40 - US
1.5
35
40
Mash
4% - Roasted Barley - US
0.42
25
490
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
30.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryelan Givens
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 30.3 IBU (rager) Bitterness
  • 0.61 BG:GU
  • 21.9° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 167 per 12oz Calories
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