American Brown Ale Recipe - McBrowns Ale
American Brown Ale
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McBrowns Ale
by McGrainBrew on 2/25/2019
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 80 - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - US, East Kent Goldings Hops, Willamette Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
80% - Liquid Malt Extract - Light - US
9% - Caramel/Crystal 80 - US
6% - Caramel/Crystal 60 - US
name
Wyeast Northwest Ale 1332
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
McBrowns Ale
American Brown Ale
5.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.017
FG
32.2 IBU (tinseth)
Bitterness
0.58
BG:GU
25.7 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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