This recipe has been brewed 1 time(s)
Brew Session: Paddington Bitter IV
KOAmps
3/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 1.6g plus a quarter tab campden.
Recipe Facts
Paddington Bitter IV
Strong Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.052 OG
- 1.015 FG
- 37.1 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 8.0° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 175 per 12oz Calories
