American Amber Ale Recipe - Koyrahy kb 70

Recipe Info

Recipe Image

Koyrahy kb 70

by on
All Grain
70 Liter(s)
77 Liter(s)
60 min
66%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Cara Ruby - BE, Crystal Belga, Flaked Oats - US, Brown Sugar - US, Carafa III - DE, Nugget Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Koyrahy Amber Ale 70.

Fermentables

69% - Pilsen Agraria
11
37
1
Mash
6% - Cara Ruby - BE
1
34
50
Mash
13% - Crystal Belga
2
34
57
Mash
4% - Flaked Oats - US
0.6
37
1
Mash
8% - Brown Sugar - US
1.3
46
10
Late
0% - Carafa III - DE
0.05
32
525
Mash

Hops

Nugget
65
Pellet
FirstWort
60 min(s)
13.3
31.6
Tettnang
65
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koyrahy kb 70
American Amber Ale
  • 70.00 Gallons Liters Batch Size
  • 77.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 14.0° SRM Color
  • 66% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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