This recipe has been brewed 1 time(s)
Brew Session: Black Four Leaf Clover
VitorAnunciato 2/26/2019 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Black Four Leaf Clover
Irish Stout
- 10.00 Gallons Liters Batch Size
- 15.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.040 OG
- 1.008 FG
- 35.9 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 35.5° SRM Color
- 65% Efficiency
- 4.2% ABV Alcohol
- 131 per 12oz Calories