Schwarzbier Recipe - Moo-Duckinator

Recipe Info

Recipe Image

Moo-Duckinator

by on
All Grain
80 Gallon(s)
100 Gallon(s)
60 min
60%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Munich - Dark 20L - US, Caramel/Crystal 80 - US, Victory Malt - US, Nugget Hops, Willamette Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.

Fermentables

54% - 2-Row - US
165
37
1
Mash
18% - Munich - Light 10L - US
55
35
8
Mash
18% - Munich - Dark 20L - US
55
35
15
Mash
7% - Caramel/Crystal 80 - US
20
35
80
Mash
3% - Victory Malt - US
10
34
28
Mash

Hops

Nugget
8
Pellet
Boil
60 min(s)
13.3
18.9
Willamette
16
Pellet
Boil
10 min(s)
5
5.1

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

whirlfloc tablet at 10 min
10
each
Mash
Brewers Clarex in Grams
30
each
Mash

Mash Steps

single infusion
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moo-Duckinator
Schwarzbier
  • 80.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 19.4° SRM Color
  • 60% Efficiency
  • 8.1% ABV Alcohol
  • 285 per 12oz Calories
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