Double IPA Recipe - 9BBL NE IPA with Amarillo Citra and Mosaic
Double IPA
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9BBL NE IPA with Amarillo Citra and Mosaic
by Hobo on 2/25/2019
All Grain
279 Gallon(s)
289 Gallon(s)
60 min
61%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Malted Naked Oats - UK, White Wheat - US, Maltodextrin - US, Rice Hulls - US, Lactose - Milk Sugar - US, Citra Hops, Amarillo Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride, Gypsum, Calcium Chloride (Sparge), Gypsum (Sparge).
This recipe was cloned from 8BBL NE IPA with Amarillo Citra and Mosaic.
8% - Malted Naked Oats - UK
3% - Lactose - Milk Sugar - US
Fermentis Safale S-04
Calcium Chloride (Sparge)
No mash steps in this recipe
add 1 tsp Gypsum and .5 tsp CaCl
6/1 - add rice hulls, near stuck mash
Tasting Notes (0)
There aren't any tasting notes logged yet
9BBL NE IPA with Amarillo Citra and Mosaic
Double IPA
-
279.00
Gallons
Liters
Batch Size
-
289.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.021
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.9° SRM
Color
-
61%
Efficiency
-
8.2% ABV
Alcohol
-
295 per 12oz
Calories
Clone This Recipe
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