Double IPA Recipe - citrus double ipa

Recipe Info

Recipe Image

citrus double ipa

by on
All Grain
3 Gallon(s)
4.02 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Cara-pils, Caramel/Crystal Malt - 80L, Corn Sugar (Dextrose), Motueka Hops, Galena Hops, Idaho 7 Hops, A24 Dry Hop Homebrew Yeast.

Fermentables

86% - Pale Malt (2 Row) US
7.5
36
2
Mash
3% - Cara-pils
0.25
33
2
Mash
3% - Caramel/Crystal Malt - 80L
0.25
34
80
Mash
9% - Corn Sugar (Dextrose)
0.75
46
0
Late

Hops

Motueka
0.5
Pellet
Boil
20 min(s)
7
10.4
Motueka
1
Pellet
Boil
5 min(s)
7
6.8
Motueka
1.5
Pellet
FlameOut
0 min(s)
7
0.0
Galena
0.3
Pellet
Boil
60 min(s)
13
19.1
Idaho 7
0.5
Pellet
Boil
5 min(s)
12
5.9

Yeast

A24 Dry Hop
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

citrus double ipa
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 4.02 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.017 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 269 per 12oz Calories
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