Dead Gal Recipe

Recipe Info

Recipe Image

Dead Gal

by on
All Grain + Extract
14 Liter(s)
20.8198 Liter(s)
90 min
75%
From HBA. 2.2L of extract vol. Target 14L

Fermentables

0% - Munich - UK
0
37
9
Mash
13% - Crystal 15L - CA
0.3629
34
15
Mash
0% - Maris Otter Pale - UK
0
38
3
Mash
52% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
35% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Saaz
12
Pellet
Boil
10 min(s)
3.8
3.2
East Kent Goldings
40
Pellet
Boil
60 min(s)
5
38.8

Yeast

Denny's favourite 50
70%

Other Stuff

Irish Moss
3.9431
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 60
2.
Irish @ 20mins
3.
Cold condition for 2 weeks @ 10c
4.
wyeast 1450 denny's 50
5.
Ferment @ 16c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Gal
  • 14.00 Gallons Liters Batch Size
  • 20.82 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 42.0 IBU (brewgr) Bitterness
  • 0.67 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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