American Stout Recipe - vANOvAN

Recipe Info

Recipe Image

vANOvAN

by on
All Grain
0.75 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast, Vanilla Extract, Lactose.

Fermentables

38% - Maris Otter Pale - UK
1.25
38
3
Mash
8% - Flaked Oats - US
0.25
37
1
Mash
23% - Caramel/Crystal 20 - US
0.75
35
20
Mash
15% - Flaked Barley - US
0.5
32
2
Mash
15% - Smoked Malt - US
0.5
37
9
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
61.6

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Vanilla Extract
4
oz
Mash
Lactose
4
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3 1/2 cups of cold press coffee & 4 oz of vanilla extract

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

vANOvAN
American Stout
  • 0.75 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.022 FG
  • 61.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 12.3% ABV Alcohol
  • 420 per 12oz Calories
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