American Stout Recipe - vANOvAN
American Stout
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vANOvAN
by Richey on 2/24/2019
Recipe Type: All Grain
Batch Size: 0.75 Gallon(s)
Boil Size: 1 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 20 - US, Flaked Barley - US, Smoked Malt - US, Cascade Hops, Wyeast French Saison 3711 Homebrew Yeast, Vanilla Extract, Lactose.
38% - Maris Otter Pale - UK
23% - Caramel/Crystal 20 - US
name
Wyeast French Saison 3711
No mash steps in this recipe
Add 3 1/2 cups of cold press coffee & 4 oz of vanilla extract
Tasting Notes (0 )
There aren't any tasting notes logged yet
0.75
Gallons
Liters
Batch Size
1.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.118
OG
1.022
FG
61.6 IBU (tinseth)
Bitterness
0.52
BG:GU
16.5 ° SRM
Color
75%
Efficiency
12.3 % ABV
Alcohol
420 per 12oz
Calories
Clone This Recipe
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